This thoughtfully curated multi-course course dinner showcases the rich flavors and remarkable talent of our local chef Ian Rubenoff, paired with elegant wines from Loving Cup Vineyard & Winery, and traditional, dry ciders from Albemarle CiderWorks. Menu Welcome pour 2022 Brother Ben Course 1 2025 Loving Cup White · 2020 Royal Pippin Smoked rainbow trout with spring greens, peas, pickled onion, dates, pistachios, cider honey, and rye crumbs Course 2 2024 Loving Cup Red · 2019 Harrison Confit chicken thigh and mushroom crêpes with apricot, chèvre, wilted greens, and caramelized onion soubise Course 3 2023 Dog Hollow White Warm molasses spice cake with lemon curd and caramel popcorn
If there are other guests you would like to be seated with or if you have any food restrictions, please let us know in advance at events@albemarleciderworks.com
When: Friday, June 12th, 2026 | Doors open 6pm | Dinner starts promptly at 6:45pm
Where: Albemarle Ciderworks | 2545 Rural Ridge Ln, North Garden, VA 22959
