Dry blend of Hewes Crab, Harrison and Winesap.
A single varietal of the Arkansas Black
Dry single varietal of the Black Twig apple.
Champagne-style cider made with Harrison apples.
Champagne-style cider made with Virginia Hewes Crab apples.
Cider made from red-fleshed apples!
Dry blend of crab apples.
Dry blend of organic apples grown at Maple Hill Farm
Dry blend of Arkansas Black, Winesap, and Albemarle Pippin.
Dry blend of Ashmead's Kernel, Golden Russet, Roxbury Russet, Razor Russet and Pomme Gris.
Dry blend of Harrison and Dabinette
Dry single varietal of GoldRush. Notes of citrus with a bright acidity and a smooth finish. Pairs well with seafood.
Dry single varietal of the Harrison apple.
Dry blend of over 20 varieties of apples.
Dry single varietal of the Winesap apple.
A semi-sweet blend of Arkansas Black, Albemarle Pippin and Winesap.
Off-dry blend of dessert varieties. Notes of tropical fruit pair well with fish and spicy dishes.
Dry blend of bittersweet cider varieties, Albemarle Pippin and Winesap.
Dry single varietal of Royal Pippin. Notes of fresh apple and a crisp minerality pair well with BBQ.
Dry single varietal of the Hewes Crab apple.
